A Culinary Celebration of Women in Hospitality

Join us for an extraordinary celebration of Women's HERstory Month as Tomorrow's Women TODAY and the Women's Network at the Greater Boston Chamber of Commerce proudly partner to present a curated brunch experience at the renowned Pagu Restaurant.  Pagu is owned and operated by the exceptionally talented and multi-time James Beard nominated Chef Tracy Chang.

Indulge in an exquisite culinary journey as trailblazers in the culinary world share their passions, creativity, and dedication to pushing the boundaries of flavor. In addition, immerse yourself in the unique opportunity to gain intimate access to the brilliant minds shaping the future of the hospitality industry as you engage in one-on-one conversations and small group settings with accomplished women chefs and restaurateurs.

This event is a celebration of resilience, creativity, and empowerment. Experience firsthand the brilliance and innovation that women bring to the culinary world, and discover the stories behind the delectable dishes that have earned these chefs well-deserved recognition.

Tomorrow's Women TODAY and the Women's Network invite you to be a part of this empowering and flavorful journey, where extraordinary women take center stage

Save the date for an unforgettable experience that transcends the dining table – join us in honoring the past, celebrating the present, and shaping the future with women in business.

Featured Chefs/Food Industry Experts:

Tracy Chang (PAGU)

Deborah Hansen (Taberna de Haro)

Irene Li (Mei Mei Dumplings)

Tickets are limited, so secure your spot for this exclusive celebration now!