Do your part, one taste at a time!
Join Manomet for an extraordinary seafood tasting and learning experience! Featuring responsibly-sourced oysters, Maine scallops, green crabs, and dogfish from Island Creek Oyster, Benedetto, ArtBar at the Sonesta, Future Chefs, Boston Public Market and more. We can all play a role in building sustainable fisheries in the Gulf of Maine, just by the fish we eat!